Recipes | Edible Finger Lakes

Our Recipes

A typical dish with easy substitutions for dietary preferences such as tofu, tempeh or fish for the pork. The uncooked greens become th...

Here is a great vibrant spring tonic to lift your spirits up as we approach the light of longer days.

This recipe is by Emma Frisch, a self-taught chef who, after many years of food blogging, published her first cookbook: Feast by Fireli...

You can replace the morels with cremini or button mushrooms but when in season, morels offer a unique meaty, earthy flavor to the dish....

This flavorful and nutritious juice recipe was provided by Abigail Henson, a Natural Gourmet Chef, and Founder of Farm Girl Juicery whi...

Using local garlic really elevates the flavor of this focaccia and the recipe doesn’t require a bread maker. Best enjoyed fresh from ...

This updated version of my grandmother’s chicken soup features a flavorful broth, tender chicken, a specialty pasta and seasonal wint...

This recipe generously provided by Patrick Blackman, Executive Chef at Coltivare in Ithaca, can be a wonderful garnish for a salad mad...

Gin is such a versatile spirit, and it works so well as a summer refresher, or as a heavier deeper herbal element in winter cocktails. ...

These delectable and colorful cupcakes are certainly likely to inspire smiles! Best of all, they are made with Wine Flour, a Finger Lak...

Snowy late winter weekends call for a warm, comforting meal. Jamie and Tere of Wyllie Fox Farm provided this soothing soup recipe which...