Our Recipes Seared Pork Chop with Dried Cherry and Riesling Compote, Sautéed Winter Greens and BeetsA typical dish with easy substitutions for dietary preferences such as tofu, tempeh or fish for the pork. Read More Please Support Our Sponsors! Seared Pork Chop with Dried Cherry and Riesling Compote, Sautéed Winter Greens ... A typical dish with easy substitutions for dietary preferences such as tofu, tempeh or fish for the pork. The uncooked greens become th... Read More FLX Locavore Cocktail: Into the Light Here is a great vibrant spring tonic to lift your spirits up as we approach the light of longer days. Read More Emma Frisch’s Feast by Firelight Italian Meatball Burger This recipe is by Emma Frisch, a self-taught chef who, after many years of food blogging, published her first cookbook: Feast by Fireli... Read More Chicken Thighs with Creamed Morels and Ramps You can replace the morels with cremini or button mushrooms but when in season, morels offer a unique meaty, earthy flavor to the dish.... Read More Farm Girl Juicery ‘The Bright Side’ Juice This flavorful and nutritious juice recipe was provided by Abigail Henson, a Natural Gourmet Chef, and Founder of Farm Girl Juicery whi... Read More Roasted Garlic Focaccia Using local garlic really elevates the flavor of this focaccia and the recipe doesn’t require a bread maker. Best enjoyed fresh from ... Read More Italian Chicken Soup This updated version of my grandmother’s chicken soup features a flavorful broth, tender chicken, a specialty pasta and seasonal wint... Read More Seasonal Cooking Sunday: Kindred Fare Kale Salad Read More Seasonal Cooking Sunday: Candied Garlic Vinaigrette This recipe generously provided by Patrick Blackman, Executive Chef at Coltivare in Ithaca, can be a wonderful garnish for a salad mad... Read More FLX Locavore Cocktail: Evergreen Ginship & Tonic Gin is such a versatile spirit, and it works so well as a summer refresher, or as a heavier deeper herbal element in winter cocktails. ... Read More Finger Lakes Wine Flour Cupcakes These delectable and colorful cupcakes are certainly likely to inspire smiles! Best of all, they are made with Wine Flour, a Finger Lak... Read More Seasonal Cooking Sunday: Heritage Bean, Bacon and Collard Soup Snowy late winter weekends call for a warm, comforting meal. Jamie and Tere of Wyllie Fox Farm provided this soothing soup recipe which... Read More « Previous Page1 Page2 Page3 … Page18 Next »
Seared Pork Chop with Dried Cherry and Riesling Compote, Sautéed Winter Greens ... A typical dish with easy substitutions for dietary preferences such as tofu, tempeh or fish for the pork. The uncooked greens become th... Read More
FLX Locavore Cocktail: Into the Light Here is a great vibrant spring tonic to lift your spirits up as we approach the light of longer days. Read More
Emma Frisch’s Feast by Firelight Italian Meatball Burger This recipe is by Emma Frisch, a self-taught chef who, after many years of food blogging, published her first cookbook: Feast by Fireli... Read More
Chicken Thighs with Creamed Morels and Ramps You can replace the morels with cremini or button mushrooms but when in season, morels offer a unique meaty, earthy flavor to the dish.... Read More
Farm Girl Juicery ‘The Bright Side’ Juice This flavorful and nutritious juice recipe was provided by Abigail Henson, a Natural Gourmet Chef, and Founder of Farm Girl Juicery whi... Read More
Roasted Garlic Focaccia Using local garlic really elevates the flavor of this focaccia and the recipe doesn’t require a bread maker. Best enjoyed fresh from ... Read More
Italian Chicken Soup This updated version of my grandmother’s chicken soup features a flavorful broth, tender chicken, a specialty pasta and seasonal wint... Read More
Seasonal Cooking Sunday: Candied Garlic Vinaigrette This recipe generously provided by Patrick Blackman, Executive Chef at Coltivare in Ithaca, can be a wonderful garnish for a salad mad... Read More
FLX Locavore Cocktail: Evergreen Ginship & Tonic Gin is such a versatile spirit, and it works so well as a summer refresher, or as a heavier deeper herbal element in winter cocktails. ... Read More
Finger Lakes Wine Flour Cupcakes These delectable and colorful cupcakes are certainly likely to inspire smiles! Best of all, they are made with Wine Flour, a Finger Lak... Read More
Seasonal Cooking Sunday: Heritage Bean, Bacon and Collard Soup Snowy late winter weekends call for a warm, comforting meal. Jamie and Tere of Wyllie Fox Farm provided this soothing soup recipe which... Read More