Our Recipes
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Overnight Dry-Rubbed Pork “Eye Round” Steak, Apricot Jam Glaze
This a new cut, from a small portion of what usually gets turned into ham from the hind leg of pork.
Warm “Fall” Dressing
Throughout September and October you’ll find a wide variety of squash like acorn, delicata, a load of pie pumpkins and the good ole butternut that all work in a warm dressing that can be tossed on any variety of greens right out of the pan.
Authentic Indian Curry
This Indian recipe is full of delicious, warming spices that are good to have on hand and there are a few simple steps that help all the flavors come together.
