Our Recipes
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Potato, Cabbage and Lobster Soup
Brud Holland is the executive chef at Sapalta restaurant and café in Dresden.
Seasonal Cooking Sunday: Apple Pie
I was 16 years old when I attempted to bake for the first time.
Buckwheat Apple Pie with Apple Cider Molasses
I used juicy and slightly tart Cortland apples for this recipe, however feel free to substitute your own favorite variety.
Sweet Potato Cornbread Muffins with Maple Cinnamon Butter
Peel, boil and mash your sweet potato in advance.
Overnight Dry-Rubbed Pork “Eye Round” Steak, Apricot Jam Glaze
This a new cut, from a small portion of what usually gets turned into ham from the hind leg of pork.
Warm “Fall” Dressing
Throughout September and October you’ll find a wide variety of squash like acorn, delicata, a load of pie pumpkins and the good ole butternut that all work in a warm dressing that can be tossed on any variety of greens right out of the pan.
