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Sweet Potato, Apple & Chipotle Soup By the Moosewood Collective Yields about 12 cups To add a little crunch,
Roasted Delicata Squash with Pine Nuts, Garlic and Sage (Adapted from Gourmet Magazine) Serves 6 2 tablespoons olive oil 1
Chopped Kale Salad with Toasted Pumpkin Seeds and Ginger-Soy Vinaigrette Recipe by Christina McKeough Serves 4 1 large bunch kale
Roasted Boneless Pork Loin with Apples, Cider and Mustard By Christina McKeough Serves 4–6 3 pound boneless pork roast 2