Recipes | Edible Finger Lakes - Part 17

The story on local food and drink

Our Recipes

Kale Caesar Salad

I’ve always loved a good Caesar salad, and it is definitely a favorite in my family as well. I’ve spruced this version up with kale, a Greek yogurt Caesar dressing, homemade croutons and shaved parmesan cheese.

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Rhubarb Sherbert

Baked Apples with Jam and Cream

Beet and Carrot Latkes

This take on latkes features delicious and nutritious veggies including beets, carrots, and onion.

Caramelized Apple Cake with Fresh Maple Cream

Broke Down Bird

If you have a small oven or are pressed for time, this is a great way to roast a turkey. Sure, you miss out on presenting a big bird at...

Charred Brussels Sprouts with Almond Brown Butter

Emmer Risotto

Autumn Emmer Risotto with greens and mushrooms

What’s an upstate New York local foods enthusiast to do when it comes to cooking with whole grains? No one wants to give up sooth...

Beef and Stout Pie

In her Seasonal Cooking column in our Fall 13 issue, writer Amy Maltzan tells the lovely and funny story behind

Ithaca Nut Brown Ale and Biermeck Soup with Cheesy Croutons

This recipe originally appeared in our Fall 2012 edition. Get more great autumn recipes by subscribing to the magazine!

Quince Paste (Membrillo): The Perfect Weekend Project

Sweet Potato, Apple & Chipotle Soup

Roasted Delicata Squash with Pine Nuts, Garlic and Sage

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