Recipes | Edible Finger Lakes

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How to make chicken pot pie, an illustrated recipe.

A warm winter snack after cold weather fun

Use this recipe as a side to a meat dish, or eat it by itself topped with goat cheese! It’s warm, creamy and only takes five ingr...

Photos and text by Mackenzie Piccarreto (serves 3–4) This is a hearty salad that will keep in the fridge for

Photos and text by Mackenzie Piccarreto This is the perfect winter side dish. Bonus: Your kitchen will smell amazing. (serves

Recipe by Zack Burke, photos by Laura Gallup. Winter in the Northeast can make it feel challenging to cook with

Serves 4 Using a whole roasted chicken gives this salad a big boost of flavor. If you’re watching your calories

Written by Emma Frisch, photos by Christina Holmes You will need perfectly ripe stone fruit for this recipe, which takes

Adapted from Everyday Food Serves 4-6 4 slices bacon, thinly sliced crosswise1 medium yellow onion, diced mediumcoarse salt, to tastegr...

Written by Emma Frisch, photos by Christina Holmes In 2014 Emma Frisch and her husband, Robert, opened their business Firelight

Recipe and photo from rochestercocktailrevival.com Shorts1½ ounces Perry’s Tot Gin¾ ounce Italicus Bergamotto¾ ounce Living Roots ...

Recipe and photo from rochestercocktailrevival.com Shang Hi-Fi 1 ounce Honeoye Falls Distilling Flower City Gin¾ ounce Thai tea tonic1...