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Curried Egg Salad and Apple Tartines
A tartine is a French open-faced sandwich, usually spread with something flavorful such as this curried egg salad.
No picnic in the Finger Lakes is complete without a bowl of steaming hot salt spuds, slathered in butter. New potatoes with thin skins but creamy texture are perfect with ribs, fresh corn on the cob and green salad. Cooking the potatoes in a pot of boiling water with tons of salt seals the skins and keeps them from being water logged like most boiled potatoes.
No-Chicken Chicken Stock
Peppercorns and garlic appear in excess to mimic chicken stock in this simple and flavorful recipe.