Our Recipes

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Chicken Thighs with Creamed Morels and Ramps

You can replace the morels with cremini or button mushrooms but when in season, morels offer a unique meaty, earthy flavor to the dish. And though there is nothing like the garlickly bite of fresh ramps, they could be replaced by spinach if needed.

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Farm Girl Juicery ‘The Bright Side’ Juice

This flavorful and nutritious juice recipe was provided by Abigail Henson, a Natural Gourmet Chef, and Founder of Farm Girl Juicery which serves cold-pressed juices, plant-based smoothies, and homemade soups at downtown Syracuse’s Salt City Market.

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Roasted Garlic Focaccia

Using local garlic really elevates the flavor of this focaccia and the recipe doesn’t require a bread maker. Best enjoyed fresh from the oven, it’s a simple and delicious way to warm up on a cold day.

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Kale Caesar Salad

I’ve always loved a good Caesar salad, and it is definitely a favorite in my family as well. I’ve spruced this version up with kale, a Greek yogurt Caesar dressing, homemade croutons and shaved parmesan cheese.

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Italian Chicken Soup

This updated version of my grandmother’s chicken soup features a flavorful broth, tender chicken, a specialty pasta and seasonal winter vegetables. Use a cooked rotisserie chicken from the grocery store to save some time on this recipe.

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FLX Locavore Cocktail: Evergreen Ginship & Tonic

Gin is such a versatile spirit, and it works so well as a summer refresher, or as a heavier deeper herbal element in winter cocktails. I tend to love herbal spirits and cocktails all year, but the winter seems to lean me more toward them in general.

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