Our Recipes
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Roasted Acorn Squash Purée
Use this recipe as a side to a meat dish, or eat it by itself topped with goat cheese! It’s warm, creamy and only takes five ingr...
Winter Farro Salad with Honeynut Squash + Shallot Vinaigrette
Photos and text by Mackenzie Piccarreto (serves 3–4) This is a hearty salad that will keep in the fridge for
Delicata Squash with Sage + Honey
Photos and text by Mackenzie Piccarreto This is the perfect winter side dish. Bonus: Your kitchen will smell amazing. (serves
Homemade Pasta with Butternut Squash Sauce, Bacon and Toasted Seeds
Recipe by Zack Burke, photos by Laura Gallup. Winter in the Northeast can make it feel challenging to cook with
Healthy Roasted Chicken Salad Recipe
Serves 4 Using a whole roasted chicken gives this salad a big boost of flavor. If you’re watching your calories
Grilled Stone Fruit With Bread Crumble
You will need perfectly ripe stone fruit for this recipe, which takes the exquisite experience of eating it fresh to new heights when g...
Warm Swiss Chard, Bacon and Onion Dip
Adapted from Everyday Food Serves 4-6 4 slices bacon, thinly sliced crosswise1 medium yellow onion, diced mediumcoarse salt, to tastegr...
Fire-licked Skirt Steak with Mamma’s Salsa Verde
Written by Emma Frisch, photos by Christina Holmes In 2014 Emma Frisch and her husband, Robert, opened their business Firelight
“Shorts” Cocktail Recipe
Recipe and photo from rochestercocktailrevival.com Shorts1½ ounces Perry’s Tot Gin¾ ounce Italicus Bergamotto¾ ounce Living Roots ...
Shang Hi-Fi Cocktail Recipe
Recipe and photo from rochestercocktailrevival.com Shang Hi-Fi 1 ounce Honeoye Falls Distilling Flower City Gin¾ ounce Thai tea tonic1...
