Recipes | Edible Finger Lakes

Our Recipes

Recipe and photo from rochestercocktailrevival.com Pins ‘n’ Kneedles 2 ounces Black Button Citrus-Forward Gin ¾ ounce fresh lemon ...

Recipe and photo by Mackenzie Piccarreto This recipe doesn’t use exact measurements. It’s a loose recipe, depending on how much

Recipe and photo by Mackenzie Piccarreto Makes about 1 cup Ingredients1 cup fresh or frozen strawberries1 cup rhubarb, chopped2 tablesp...

Recipe and photo by Mackenzie Piccarreto If you make these the day before, know that the whole egg will turn

You know those perfectly curated “macro bowls” sweeping across Instagram? The ones that look like they took four hours to put toget...

Serves 6-8 people This curry and sweetness in this soup pairs well with the floral and spice notes of Glenora’s

Recipe by Justin Patterson, Hazelnut Kitchen, Trumansburg Just in time for the cooler nights of fall, local root vegetables come

By Christina McKeough, Graft Wine + Cider Bar, Watkins Glen Using panko instead of traditional breadcrumbs gives these tomatoes an

A local twist on an old classic Created back in the 1870s by a bartender in Chicago, the New York

This is the best marinara sauce: It has a soft consistency, is naturally sweet, and foolproof. Plus it only takes

We debated whether to call this stuffing or dressing. Technically it is only stuffing if it is actually stuffed

Pork Carnitas Sliders Pumpkin Butter & Roasted Pepper Jam Presented by: Chef Brandon Wiggins, Warfield’s Restaurant & ...