Our Recipes
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Bok Choy, Cabernet Beef, and Noodles
This warm and comforting crockpot recipe is sure to soothe your soul and light up your taste buds. Hilary Niver-Johnson
Seasonal Ingredient Sunday: Brussels Sprouts
Brussels sprouts are among the cornucopia of fruits and vegetables that are in season during the fall months in the
Brown Hound Downtown Pumpkin Pancakes
If you are looking for a breakfast pumpkin fix during the fall season, you don’t just need to turn to
Honey-Mustard Vinaigrette
This versatile vinaigrette might be just what you need for zesting up a chicken salad or roasted beets.
Stuffed Buttercup Squash
This could be a hearty brunch dish or serve as an early dinner with a green salad. It pairs well with a dry sparkling wine like the Gle...
Farro Salad with Apples and Walnuts
This hearty and healthy salad that features fresh spinach, a chopped apple, goat cheese, and walnuts may become your new lunchtime go-t...
Mom’s Country Spare Ribs
A delicious and hearty ribs recipe that features BBQ chili sauce.
Kale Salad with Squash and Pomegranate Seeds
This salad highlights the varied flavors of the fall season with butternut squash, quinoa, and kale.
Strawberry Rhubarb Galette
One of my fondest memories growing up was my Grandmother’s Strawberry Rhubarb Pie.
Brown Butter Chocolate Chip Cookie Bars
If you’re looking for the familiar delicious-ness of classic chocolate chip cookies, but with a little pizazz, check this recipe ...
