Recipes | Edible Finger Lakes

Our Recipes

Written by Emma Frisch, photos by Christina Holmes In 2014 Emma Frisch and her husband, Robert, opened their business Firelight

Recipe and photo from rochestercocktailrevival.com Shorts1½ ounces Perry’s Tot Gin¾ ounce Italicus Bergamotto¾ ounce Living Roots ...

Recipe and photo from rochestercocktailrevival.com Shang Hi-Fi 1 ounce Honeoye Falls Distilling Flower City Gin¾ ounce Thai tea tonic1...

Recipe and photo from rochestercocktailrevival.com Pins ‘n’ Kneedles 2 ounces Black Button Citrus-Forward Gin ¾ ounce fresh lemon ...

Recipe and photo by Mackenzie Piccarreto This recipe doesn’t use exact measurements. It’s a loose recipe, depending on how much

Recipe and photo by Mackenzie Piccarreto Makes about 1 cup Ingredients1 cup fresh or frozen strawberries1 cup rhubarb, chopped2 tablesp...

Recipe and photo by Mackenzie Piccarreto If you make these the day before, know that the whole egg will turn

You know those perfectly curated “macro bowls” sweeping across Instagram? The ones that look like they took four hours to put toget...

Serves 6-8 people This curry and sweetness in this soup pairs well with the floral and spice notes of Glenora’s

Just in time for the cooler nights of fall, local root vegetables come on the scene for warming, creamy soups like this one.

By Christina McKeough, Graft Wine + Cider Bar, Watkins Glen Using panko instead of traditional breadcrumbs gives these tomatoes an

A local twist on an old classic Created back in the 1870s by a bartender in Chicago, the New York