Our Stories Brewing in the FLX: Laurentide Beer Co. Penn Yan LightLaurentide Beer Company in Penn Yan just started brewing beer less than a year ago and already they have a signature beer.Read More Please Support Our Sponsors! Celebrating Local Chefs: Patrick Blackman Chef Patrick Blackman is deeply committed to utilizing the plentiful ingredients that can be found on farms around Tompkins County. Read More Brewing in the FLX: Laurentide Beer Co. Penn Yan Light Laurentide Beer Company in Penn Yan just started brewing beer less than a year ago and already they have a signature beer. Read More Erin McMurrough Joins Edible Finger Lakes as Editor Edible Finger Lakes is pleased to announce that Erin McMurrough has joined the team as Editor for the print magazine. Read More Notes from the Farm: Fort Baptist Farm in Ithaca Fort Baptist Farm in Ithaca specializes in a people-first approach to growing nutritional produce and supporting its community. Read More Celebrate National CSA Week 2021 in the FLX The CSA Innovation Network has created a week to raise awareness of CSAs (Community Supported Agriculture) across the country! It’... Read More FLX Foodie Weekend Events: February 26 to 28 Make the most of this last weekend in February by finding a delicious and enjoyable way to support a small-scale, Finger Lakes food pro... Read More Finger Lakes Wine of the Week: Hosmer Winery 2018 Chardonnay Whenever possible, I try and use the night’s wine as the muse for deciding what to cook. Read More Looking After the Lake: DEC 2020 Seneca Lake Fish Surveys Seneca Lake Pure Waters Association recently met with representatives of the New York State Department of Environmental Conservation (D... Read More Finger Lakes Cider Sessions: Black Diamond Farm & Cidery “Talk to Ian.” That’s what everyone told me when I told them I was going to be regularly writing about cider in the Finger La... Read More Made in the FLX: Stony Brook WholeHearted Foods Today’s Made in the FLX featured product is an innovative culinary oil sourced from Finger Lakes grown vegetable seeds, but it be... Read More FLX Foodie Photo of the Week: National Cook a Sweet Potato Day February 22nd is National Cook a Sweet Potato Day! The sweet potato got its start in an environment very different than the Finger Lake... Read More On the FLX Cheese Trail: Stewart’s Family Farm and Creamery For more than 20 years the Stewart family has been cultivating an agricultural cornucopia composed of interests and passions each membe... Read More « Previous Page1 Page2 Page3 … Page26 Next »
Celebrating Local Chefs: Patrick Blackman Chef Patrick Blackman is deeply committed to utilizing the plentiful ingredients that can be found on farms around Tompkins County. Read More
Brewing in the FLX: Laurentide Beer Co. Penn Yan Light Laurentide Beer Company in Penn Yan just started brewing beer less than a year ago and already they have a signature beer. Read More
Erin McMurrough Joins Edible Finger Lakes as Editor Edible Finger Lakes is pleased to announce that Erin McMurrough has joined the team as Editor for the print magazine. Read More
Notes from the Farm: Fort Baptist Farm in Ithaca Fort Baptist Farm in Ithaca specializes in a people-first approach to growing nutritional produce and supporting its community. Read More
Celebrate National CSA Week 2021 in the FLX The CSA Innovation Network has created a week to raise awareness of CSAs (Community Supported Agriculture) across the country! It’... Read More
FLX Foodie Weekend Events: February 26 to 28 Make the most of this last weekend in February by finding a delicious and enjoyable way to support a small-scale, Finger Lakes food pro... Read More
Finger Lakes Wine of the Week: Hosmer Winery 2018 Chardonnay Whenever possible, I try and use the night’s wine as the muse for deciding what to cook. Read More
Looking After the Lake: DEC 2020 Seneca Lake Fish Surveys Seneca Lake Pure Waters Association recently met with representatives of the New York State Department of Environmental Conservation (D... Read More
Finger Lakes Cider Sessions: Black Diamond Farm & Cidery “Talk to Ian.” That’s what everyone told me when I told them I was going to be regularly writing about cider in the Finger La... Read More
Made in the FLX: Stony Brook WholeHearted Foods Today’s Made in the FLX featured product is an innovative culinary oil sourced from Finger Lakes grown vegetable seeds, but it be... Read More
FLX Foodie Photo of the Week: National Cook a Sweet Potato Day February 22nd is National Cook a Sweet Potato Day! The sweet potato got its start in an environment very different than the Finger Lake... Read More
On the FLX Cheese Trail: Stewart’s Family Farm and Creamery For more than 20 years the Stewart family has been cultivating an agricultural cornucopia composed of interests and passions each membe... Read More