Stories | Edible Finger Lakes

Our Stories

When it comes to farming, it turns out that love is as essential as water.

Seneca Lake is known for its clear, blue waters, abundant recreational activities and tourist attractions, and most of all its beauty t...

Fall in the Finger Lakes offers a unique energy with wineries busy harvesting grapes, restaurants turning to serving dishes appropriate...

Why not top off a breakfast favorite—pancakes or crêpes—with not only some delicious syrup, but also a few trivia facts? We’...

Would a distillery surprise you as the newest art, music and food destination of the Finger Lakes? Hollerhorn Distilling in Naples may ...

Fruits Apples, Cranberries, Grapes, Pears, Quince Quince is a fruit shaped like a combination of an apple and a pear.

One of the challenges about working in print is that you always have plenty of amazing photos but never enough pages to print them all....

Glen Scott Farm supplies The Park Inn, located on Shethar Street in Hammondsport. Opened in June 2018, the upscale farm-to-table restau...

One of the perks of living in an agricultural area is that when pumpkin season rolls in, you don’t have to travel far to get your...

We’re excited to announce that Shannon Hazlitt Harts has joined the Edible Finger Lakes team as our Digital Editor. Shannon

When winemaker Kelby Russell sent out an email to winemaker colleagues in May with the subject line “an immodest proposal”,...

When Justin Boyette of Hector Wine Company opened a small specialty goods market in his tasting room, he didn’t know it would bec...