Stories | Edible Finger Lakes

Our Stories

As fall temperatures begin to dip down, it’s time to think strategically about cider tastings in the Finger Lakes.

This month we throw a spotlight on Paul Brock, the co-owner and winemaker for Silver Thread Vineyard in Lodi. With a significant backgr...

Think of a recent chance you had to taste honey. Maybe it was plain by the spoonful, smothered on a warm biscuit, or swirled into a mug...

This fall there seem to be more new books about food and cooking for children than ever before. We’re especially excited about the ma...

Welcoming the possibilities of new plants in our garden can change the way we experience the world. When we resist classification and e...

A great value wine and one of the finer Chardonnays that Lakewood has produced of recent years.

This time of year in the Finger Lakes is perfect for sourcing leeks for your fall dishes. When choosing them at the farmer’s mark...

As the county and state fair season comes to a close across New York, many 4-H Youth across the state are looking forward to next year&...

This month we interviewed the Stamp family from Lakewood Vineyards on Seneca Lake- Siblings Abby and Ben, and their father Chris. The S...

Bianca Bosker leaves no grape unpicked.

A garden planted in the early summer is truly a gift that keeps on giving.

Understanding the interactive relationship of everything that lies beneath the soil, in terms of plant health and fruit expression, is ...