Please Support Our Sponsors!
Starting your own seeds can be intimidating, but here’s the thing: Seeds are in the world to transform the world, starting with themselves. A seed germinating is absolute magic.
Like most winemakers now a days I want to be as minimal intervention as possible. I think we all have different opinions as to what that means, but for me it simply means I will not do anything that does not have significant positive impact on the wine.
I think my style could be considered “minimal intervention but not afraid to tweak.” I like to think I approach wine with a solid foundation of biochemistry and microbiology, I know the rules, so I feel comfortable breaking them.
“I think of myself as a “classic” winemaker. I am sure that this makes me “uncool”, but so be it. We have been making wine for centuries, modern science has shown us very simple ways to make delicious wines, and I am all about making the best wines possible.”