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Brewing in the FLX: Glen Ale is back after an 80 year hiatus
Finger Lakes Distilling & Lucky Hare Brewing Team Up To Revive Local Brand
FLX Foodie Weekend: FLXCursion, the International Riesling Expo
Back by popular demand, one of the best opportunities to educate yourself about the world of Riesling, and how the Finger Lakes wine sc...
Meet your (wine) Maker: Susan Passmore of Buttonwood Grove Winery
Susan Passmore has been the head winemaker at Buttonwood Grove (on the western shores of Cayuga Lake) since 2014.
Belhurst releases new carbonated Riesling as part of “Seneca Spritz”...
Belhurst announced the release of its new carbonated Riesling called ‘Riesling Splash’ under the new logo, Seneca Spritz.
Meet Your (Wine) Maker: Dave Breeden, Sheldrake Point Winery
Dave Breeden, a native of Michigan, came to New York via California, Iowa, and Illinois. He has been making wine at Sheldrake Point Wi...
On the FLX Cheese Trail: Sweet Acres Creamery
A collective effort among five farms to bring the highest quality milk, cheese and local products to market is in its infancy, yet Swee...
FLX Forager: Biodiversity for Health and Culture
Understanding the importance of protecting our biodiversity – starting with farming practices.
Notes from The Farm: Getting by on Grilled Cheese
The joy of owning a farm is in the simplicity, even when it comes in the form of a grilled cheese sandwich.
Pairing Beer with Food
When it comes to food pairings, there’s not much that doesn’t go with beer.
Composting and Climate Change
The impact of composting in reducing greenhouse gas emissions.
Three Perfect Food and Wine Pairings for This Summer
Try these three simple pairings that help bring home the joy of the perfect wine tasting experience.
June is Dairy Month!
Cornell Cooperative Extension shares more about the positive impact dairy farming has in our region
