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Chef Patrick Blackman is deeply committed to utilizing the plentiful ingredients that can be found on farms around Tompkins County.

Laurentide Beer Company in Penn Yan just started brewing beer less than a year ago and already they have a signature beer.

Edible Finger Lakes is pleased to announce that Erin McMurrough has joined the team as Editor for the print magazine.

Fort Baptist Farm in Ithaca specializes in a people-first approach to growing nutritional produce and supporting its community.

The CSA Innovation Network has created a week to raise awareness of CSAs (Community Supported Agriculture) across the country! It’...

Make the most of this last weekend in February by finding a delicious and enjoyable way to support a small-scale, Finger Lakes food pro...

Whenever possible, I try and use the night’s wine as the muse for deciding what to cook.

Seneca Lake Pure Waters Association recently met with representatives of the New York State Department of Environmental Conservation (D...

“Talk to Ian.” That’s what everyone told me when I told them I was going to be regularly writing about cider in the Finger La...

Today’s Made in the FLX featured product is an innovative culinary oil sourced from Finger Lakes grown vegetable seeds, but it be...

February 22nd is National Cook a Sweet Potato Day! The sweet potato got its start in an environment very different than the Finger Lake...

For more than 20 years the Stewart family has been cultivating an agricultural cornucopia composed of interests and passions each membe...