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Nick Thayer and Jenna Letersky Thayer were initially looking for a place on Market Street in Corning, New York to host a local liquor s...

While most farmers sell their produce ready to eat, Wyllie Fox Farm in Cato made the switch from running a CSA to selling seedlings for...

It seems as if the world is being pulled apart at the seams, by the virus, by jolting reminders of racial injustice, and by the threat ...

If you are like me and hadn’t a clue that serving a compatible cheese could enhance the flavor of a drink, you’ll learn a lot from ...

Weis Vineyards, now in its fourth year, produces about 2,500 cases annually across a broad portfolio of dry, sparkling and dessert wine...

About 14 states and 130 cities across the U.S. now recognize the 2nd Monday of October as Indigenous Peoples’ Day.

As it turns out, the appeal of a cooperatively owned grocery store focused on healthy, local and sustainable foods was quite compelling...

Once upon a time in America, there were no certified organic dairy farms. None. Until one day in 1984, Kevin and Lisa Engelbert receive...

The amber color and crisp acidity of cider encompass some of the best aspects of the fall season for many

Writer: Becca Rimmel My partner and I were both in our 30s when we made the leap into small-scale farming.

Edible Finger Lakes is launching a new weekly online story series called FLX Food Photo of the Week. This project

Petra Page-Mann and her partner, Matt Goldfarb, founded Fruition Seeds, in Naples, NY, in 2012 and together with Nathaniel Thompson the...