Stories | Edible Finger Lakes

Our Stories

When tough times come, you learn who your friends are

How to make enough beer to keep up with the demand from thirsty and loyal customers

It’s the story of a Kodak physicist’s quest for quality grapes to make his favorite wines, and the rise of red vinifera in the Fing...

Upstate New York winemakers are responding to demand with confidence by pushing the boundaries of what was initially considered “trad...

Inspired by the Loire Valley Wines they love, Andrew Scott and Jennifer Clark’s Winery Eminence Road offers their own unique take on ...

The letter from the editor for our newest edition.

Hybrids play an important role in creating great wines at affordable prices

Craig Hosbach is an award-winning head winemaker at Hunt Country Vineyards on Keuka Lake.

It used to be said drink red wine with meat, white wine with fish. Simple. Boring. Still true, but our food choices are now so much mor...

While a trip to Spain is probably out of the question for most of us these days, we can get a taste—or, rather, a sip—of the region...

Many people enjoy incorporating the natural world into their surroundings, whether by having a prolific vegetable garden, a series of s...

Located in historic and revitalized downtown Geneva, Lake Drum Brewing Company encompasses just the groovy-ness that the beer revolutio...