Stories | Edible Finger Lakes

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Old Chatham Creamery moves to the Finger Lakes

For years, Dr. David Galton and his wife, Sally, have been growing their herds of goats, sheep and cows. Now, leveraging his decades of research and expertise in dairying at Cornell University, the Galtons can make all possible combinations of milk at their new creamery—a 32,000-square-foot plant in Groton, NY, near Ithaca.

Eat Drink Think: Cooking & Capitalism

This podcast is part of the Eat. Drink. Think. series on Edible Radio. Each episode of Eat.Drink. Think is hosted by Amy O’Neill Houck of Edible Alaska and explores the intersection of food and well, everything!

Edible Reads: Wild Sweetness by Thalia Ho

Thawing with Thalia Ho’s Wild Sweetness: Recipes Inspired by Nature

What’s in Season -Winter Vegetables

It’s that season here in the Finger Lakes when winter and spring enter a wrestling match (thank goodness spring eventually wins).

Meet Your (Wine) Maker: Jesse Alexander, Lamoreaux Landing

Jesse Alexander is the head winemaker at Lamoreaux Landing Wine Cellars, where he has worked for five years.

Meet Your (Wine) Maker: Vanessa Hoffman Knapp Winery

I try to bring out the best in the wines I am making. Which means understanding where they come from and the vintage conditions, then trying to enhance their natural qualities.