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Meet Your (Wine) Maker: Shawn Kime of Thirsty Owl Wine Company
“Our goal is to make changes in the vineyard and winemaking to produce wines that not only reflect our region but the growing season.”
What’s Good? A Memoir in Fourteen Ingredients
Many Creatures Great & Small
Vino and the Vessel
Carving a Niche with Fresh Techniques
Old Chatham Creamery moves to the Finger Lakes
A former Cornell ag professor brings a world famous cheese (and sheep!) to our local foodshed
Cooking Like a Homesteader
When America was young and homesteaders were still learning how to thrive here
A Finger Lakes Cider Primer
Cider Sipping Season is Here!
West Haven Farm
West Haven Farm celebrates its 20th anniversary
Meet Your (Wine) Maker: Ian Barry, Six Eighty Cellars
“I love that we’re a region that has found its footing, yet it seems like there is so much of the story to be told. I’m always in awe of the ones who came before us and started this industry, but I feel like there is still so much that will happen before the tale is fully told.”
Eat Here Now: State Bakery and Smokehouse
Texas barbecue and pastries might seem like an unlikely pairing for some, but at State Bakery & Smokehouse, located in the hamlet of Canoga, Seneca County, they complement each other perfectly.
Meet Your (Wine) Maker: Zach Pegram, Swedish Hill, Penguin Bay and Goose Watch Wineries
“The Finger Lakes region has been making great wine for decades, and yet there is still so much room for personal style and approach. We all get a chance to influence what Finger Lakes wine is and what it can be.”
We Are What We Eat: A Slow Food Manifesto
Alice Waters with Bob Carrau and Cristina Mueller