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Finger Lakes Wine of the Week: Element Cabernet Franc 2010
The beginning of each new year is an exciting time. It is filled with promises of new resolutions, new adventures, and new beginnings. ...

On the Cheese Trail: Side Hill Acres Goat Farm
With each bite of this remarkably fresh chevre, I smile and silently thank Russell and Rita Kellogg for their dedication and commitment...

Edible Reads: The Less Waste No Fuss Kitchen
In a world overflowing with information, and with waste, it’s easy to get overwhelmed by the idea of how to tackle one’s ow...

Made in the FLX: Guglielmos Sauce
After all the complex and rich dishes of holiday celebrations, some pasta with sauce from a jar can not only be convenient, but satisfy...

Forgotten Foods: What You Need to Know About Foraging
Foraging, or finding food in nature, is a luxury that many of us have in the Finger Lakes that addresses many of the problems within ou...

Celebrating Local Chefs: Trish Aser of Brown Hound Downtown Bistro
Trish Aser is the co-owner of the Brown Hound Downtown in Rochester’s Memorial Art Gallery. It’s a bakery, bistro, lounge ...

Brewing in the FLX: Danko Rye IPA
Well, it’s a New Year. And, you know what hasn’t changed, the beer drinker likes a good IPA. What can make it exciting is when a gr...

FLX Wine of the Week: Nine Four Sparkling Dry Rosé 2018
What an unexpected discovery! It is both a fun bubbly rosé that is perfect to enjoy on its own and a well made wine to pair with a wid...

Made in the FLX: Ithaca Soy
Ithaca Soy is based in Ithaca and has been a popular member of the community for more than 25 years. Adam Potenza is the current owner ...

FLX Foodie Photo of the Day: CaryMo Chocolate
It’s hard to beat the slightly bitter, rich, and sweet goodness of chocolate candy—especially around the holidays! It is so pop...

Brewing in the FLX: Galactic Empire Imperial Pilsner
During the holidays, it definitely isn’t alien for families to create traditions based around certain films. We all know the Christma...

Finger Lakes Wine of the Week: Boundary Breaks 2019 #356, Bubbly Dry Riesling
The #356 on the name is the Riesling clone, which is harvested early to capture the acidity and freshness for the wine. It’s a pr...