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Eat Drink Think: Cooking & Capitalism
This podcast is part of the Eat. Drink. Think. series on Edible Radio. Each episode of Eat.Drink. Think is hosted by Amy O’Neill Houck of Edible Alaska and explores the intersection of food and well, everything!

Edible Reads: Wild Sweetness by Thalia Ho
Thawing with Thalia Ho’s Wild Sweetness: Recipes Inspired by Nature

What’s in Season -Winter Vegetables
It’s that season here in the Finger Lakes when winter and spring enter a wrestling match (thank goodness spring eventually wins).

Meet Your (Wine) Maker: Jesse Alexander, Lamoreaux Landing
Jesse Alexander is the head winemaker at Lamoreaux Landing Wine Cellars, where he has worked for five years.

Meet Your (Wine) Maker: Vanessa Hoffman Knapp Winery
I try to bring out the best in the wines I am making. Which means understanding where they come from and the vintage conditions, then trying to enhance their natural qualities.

Meet Your (Wine) Maker: Edward Miller from Glenora Wine Cellars
The wines from this area are exciting, vibrant, and diverse. I think the area has a bright future and I want to be part of its growth and evolution.

Meet Your (Wine) Maker: Shawn Kime of Thirsty Owl Wine Company
“Our goal is to make changes in the vineyard and winemaking to produce wines that not only reflect our region but the growing season.”




Old Chatham Creamery moves to the Finger Lakes
A former Cornell ag professor brings a world famous cheese (and sheep!) to our local foodshed

Cooking Like a Homesteader
When America was young and homesteaders were still learning how to thrive here