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Made in the FLX: Intergrow Greenhouses Grows and Grows
A flavorful tomato you can eat all year long.
Notes from the Farm: Muddy Fingers Farm in Hector
Matthew Glenn and Liz Martin run Muddy Fingers Farm in Hector, offering fresh and nutritious produce year-round thanks to six high tunn...
FLX Garden: 5 Common Seed Starting Mistakes—and Their Easy Solutions!
Starting your own seeds can be intimidating. But here’s the thing: Seeds are in the world to transform the world, starting with thems...
What’s in Season: Parsnips
Although we are on the cusp of a time to start enjoying field-fresh foods grown by dedicated farmers around the Finger Lakes, we are no...
Brewing in the FLX: Rising Storm Brewing Co. Coconut C.a.R.E.A.M Pie Ale
This week’s Brewing in the FLX featured craft beverage is Rising Storm’s Coconut C.a.R.E.A.M. Pie Ale, with C.a.R.E.A.M. st...
Edible Reads: 8 Books About Women Who Built Culinary Legacies
March is Women’s History Month, an opportunity to highlight and celebrate women and their contributions, journeys, and possibilit...
FLX Locavore Cocktail: Into the Light
Here is a great vibrant spring tonic to lift your spirits up as we approach the light of longer days.
Silver Thread 2020 Good Earth White and 2020 Dry Riesling
They share a similar foundation—the Riesling grape—but diverge wonderfully in two very fun styles. So I thought it would be an enjo...
Looking After the Lake: Virtual Farming Symposium
The Town of Geneva and the Seneca Lake Pure Waters Association have announced an important partnership this week to bring an educationa...
Made in the FLX: Leep Foods
Today’s Made in the FLX featured company is Leep Foods which specializes in an innovative and sustainable approach to cultivating...
