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Meet Your (Wine) Maker: Ian Barry, Six Eighty Cellars
“I love that we’re a region that has found its footing, yet it seems like there is so much of the story to be told. I’m always in awe of the ones who came before us and started this industry, but I feel like there is still so much that will happen before the tale is fully told.”

Eat Here Now: State Bakery and Smokehouse
Texas barbecue and pastries might seem like an unlikely pairing for some, but at State Bakery & Smokehouse, located in the hamlet of Canoga, Seneca County, they complement each other perfectly.

Meet Your (Wine) Maker: Zach Pegram, Swedish Hill, Penguin Bay and Goose Watch Wineries
“The Finger Lakes region has been making great wine for decades, and yet there is still so much room for personal style and approach. We all get a chance to influence what Finger Lakes wine is and what it can be.”

We Are What We Eat: A Slow Food Manifesto
Alice Waters with Bob Carrau and Cristina Mueller

Perpetual Precision
A glimpse into the cellars of Red Tail Ridge is a glimpse into winemaker Nancy Irelan’s brain

Hillick & Hobbs: Great FLXpectations
Renowned winemaker releases first Finger Lakes Riesling

Living Large in a Small Town
Authentic people, engaging stories and hard work make up the essence of Penn Yan


