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Peter McDonald was at a crossroads. He had an ag science degree, a 220-acre parcel of land he’d bought at a tax sale and no earthly idea what to do with it. He was 35, ready to quit the life he’d made producing commercials for Time Warner and spend more time with his young family.
If you drive by a farmer in Rochester, chances are good they are on their way to drop off food at Lento, the restaurant in the Village Gate that opened in 2007 and has consistently turned local produce into one of the most delicious meals available.