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Old Chatham Creamery moves to the Finger Lakes

For years, Dr. David Galton and his wife, Sally, have been growing their herds of goats, sheep and cows. Now, leveraging his decades of research and expertise in dairying at Cornell University, the Galtons can make all possible combinations of milk at their new creamery—a 32,000-square-foot plant in Groton, NY, near Ithaca.

Putting Up (With) Food

By Teresa Vanek I have a great canning and freezing book that is a relic of a bygone era. It

Edible Honeycomb

By Rochelle Bilow Perhaps because honey is considered the ultimate local food, boasting a true sense of terroir and a

The First Ever All New York Wine List

The First Ever All New York Wine List and the Men Who Created It It’s a constant complaint from Finger

Peter McDonald was at a crossroads. He had an ag science degree, a 220-acre parcel of land he’d bought at a tax sale and no earthly idea what to do with it. He was 35, ready to quit the life he’d made producing commercials for Time Warner and spend more time with his young family.

Elderberry Pond

Lego family builds dream of interlocking ventures by Peggy Haine In 1983, when Merby and Lou Lego bought their 100-acre

Our Stories

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Putting Up (With) Food

Edible Honeycomb

The First Ever All New York Wine List

A Wing and a Prayer

Elderberry Pond

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