Old Chatham Creamery moves to the Finger Lakes
For years, Dr. David Galton and his wife, Sally, have been growing their herds of goats, sheep and cows. Now, leveraging his decades of research and expertise in dairying at Cornell University, the Galtons can make all possible combinations of milk at their new creamery—a 32,000-square-foot plant in Groton, NY, near Ithaca.
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