Old Chatham Creamery moves to the Finger Lakes
For years, Dr. David Galton and his wife, Sally, have been growing their herds of goats, sheep and cows. Now, leveraging his decades of research and expertise in dairying at Cornell University, the Galtons can make all possible combinations of milk at their new creamery—a 32,000-square-foot plant in Groton, NY, near Ithaca.
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A Sweet and Sour Wakeup to Spring
By Zoe Becker When cooked with a butter, sugar, flour and cinnamon topping they make a great crisp, but who
Not a Pretty Curd…
By Michael Welch The talk these days is all about aged cheeses, with the number of years as a mark
An Alice to Call Our Own
Armed with Chez Panisse cookbooks leavened with Alice Waters’ manifestos for sourcing the freshest ingredients available, Deb Whiting launched Red