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Craig Hosbach is an award-winning head winemaker at Hunt Country Vineyards on Keuka Lake.
It used to be said drink red wine with meat, white wine with fish. Simple. Boring. Still true, but our food choices are now so much more interesting and diverse than that.
While a trip to Spain is probably out of the question for most of us these days, we can get a taste—or, rather, a sip—of the region right here in the Finger Lakes.
Many people enjoy incorporating the natural world into their surroundings, whether by having a prolific vegetable garden, a series of succulent plants throughout their home, or a favorite view through a window while relaxing in your most comfortable chair.
Located in historic and revitalized downtown Geneva, Lake Drum Brewing Company encompasses just the groovy-ness that the beer revolution needs.
Finger Lakes Distilling & Lucky Hare Brewing Team Up To Revive Local Brand
Back by popular demand, one of the best opportunities to educate yourself about the world of Riesling, and how the Finger Lakes wine scene fits in, is happening this weekend in Geneva.
Susan Passmore has been the head winemaker at Buttonwood Grove (on the western shores of Cayuga Lake) since 2014.
Belhurst announced the release of its new carbonated Riesling called ‘Riesling Splash’ under the new logo, Seneca Spritz.
Dave Breeden, a native of Michigan, came to New York via California, Iowa, and Illinois. He has been making wine at Sheldrake Point Winery on Cayuga Lake since 2002.