Behind the Bottle: Beehave Honey Blonde Ale
Behind The Bottle: Beehave Honey Blonde Ale In our upcoming July/August 2015 issue’s Behind the Bottle column, we chat with Hopshire Farm & Brewery co-owner
Amelia Sauter
Bee Vodka
Behind the Bottle: The Buzz about Bee Vodka By Amelia Sauter Bill Martin, co-owner and distiller at Montezuma Winery and Hidden Marsh Distilling, is always
Behind the Bottle: Red Cat
Behind the Bottle: Red Cat Did you know that Hazlitt 1852’s three core sweet wine labels, including Red Cat, make up nearly 80 percent of
Red Jacket Orchards Apricot Stomp
Behind the Bottle: Red Jacket Orchards Apricot Stomp By Amelia Sauter Red Jacket Orchards juice couldn’t taste fresher if you stole the fruit off the
Bad Ass Organics Kombucha
Behind the Bottle: Bad Ass Organics Kombucha By Amelia Sauter Rochester native and entrepreneur Michael Brady founded BAO Food and Drink in 2009 with chef Michael Schwartz. Based
Behind the Bottle: South Hill Cider Pommeau
Behind the Bottle: South Hill Cider Pommeau In our current March/April 2015 issue, Amelia Sauter sits down with Steve Selin, owner of South Hill Cider,
Verjooz
Behind the Bottle: Verjooz Juice that packs a punch By Amelia Sauter Living in Finger Lakes wine country has a few significant side effects, and we’re
Lakewood Vineyards Candeo
Behind the Bottle: Lakewood Vineyards Candeo A sprightly wine to put a spring in your step, and your mouth By Amelia Sauter Chris Stamp is
Preliminaires Chocolat
Valentine’s Day is around the corner, and the only better thing to celebrate with than chocolate is local chocolate, of course! This week, we’re highlighting a
Finger Lakes Distilling Cassis Liqueur
BEHIND THE BOTTLE: Finger Lakes Distilling Cassis Liqueur Currently delicious Interview by Amelia Sauter At Finger Lakes Distilling in Burdett, President and Owner Brian McKenzie
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