Amy Maltzan | Edible Finger Lakes

The story on local food and drink

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Amy Maltzan

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Raspberry Fool

Maple Gingersnaps

Homemade Yogurt

Lamb Burgers with Sweet Pepper Relish

Berry Streusel Bars

Fresh Corn Salad

Sweet Corn Ice Cream with Blackberry Verbena Syrup

Fresh Corn Griddle Cakes

Apricot and Roasted Bell Pepper Bruschetta

DIY Baby Food Recipes

Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.

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