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Amy Maltzan

Leek, Spring Herb and Cheese Soufflé Casserole

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Honey-Glazed Chicken with White Wine, Mustard and Thyme

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Grilled Spring Onions and Asparagus with Mustard Vinaigrette

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Goat Cheese and Chive Pierogies

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Garlicky Christmas Lima Beans

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Local Grains of the Finger Lakes

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Pork & Apple Hand Pies with Cheddar-Sage Crust

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Creative Cuisine for Winter Vegetables

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Maple Baked Merlot Beans

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Roasted Squash, Black Bean, Pepper & Sweet Onion Quesadillas

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Gouda and Thyme Gougères

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Maple Caramel Popcorn

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Edible Finger Lakes is published four times a year. Please support our efforts by subscribing to the magazine. $20 for four issues (1-year) and $30 for 8 issues (2-years). 

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