Amy Maltzan | Edible Finger Lakes - Part 4

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Amy Maltzan

Roasted Root Vegetable Skewers

Warm Swiss Chard, Bacon and Onion Dip

Maple Caramel Popcorn

Cheddar and Hard Cider Fondue

Oven-Baked Beet Chips

Squash, Apple & Spelt Lunchbox Muffins

Roasted Squash, Black Bean, Pepper & Sweet Onion Quesadillas - Edible Finger Lakes

Roasted Squash, Black Bean, and Sweet Onion Quesadilla

Pressed Picnic Sandwich

Sparkling Wine Gelée with Strawberries

Sparkling Wine Gelée with Strawberries

Roasted Chicken with Spinach and Peas

Spring Pea Risotto with Riesling-Poached Egg

Grilled Lamb Chops with Hellbender Glaze

Sunchoke Skillet Gratin

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