Steak and Arugula Salad with Walnut Dressing
From The Dairy Good Cookbook edited by Lisa Kingsley When summer grilling season arrives, serve up this hearty salad of peppery greens, tomatoes and butter-roasted potatoes.
arugula
Grilled Sourdough Bread Salad
Grilled Sourdough Bread Salad With Bacon, Arugula, Farm Tomatoes And Basil-Yogurt Dressing By Christina McKeough Serves 4 4 thick slices rustic sourdough bread, brushed
Chicken Salad with Spiced Peaches
Chicken Salad with Spiced Peaches From The Four Season Farm Gardener’s Cookbook By Barbara Damrosch and Eliot Coleman Peaches ripen just after the peak of summer’s heat,
Peach and Goat Cheese Crostini
Peach and Goat Cheese Crostini with Arugula By Amy Maltzan, adapted from the New York Times Makes 4-6 servings 2 teaspoons freshly squeezed lemon juice
Please Support Our Sponsors!
