The story on local food and drink

baking

Making Bialys at Small World Food

Writer Matt Kelly recently completed a three-month internship with Small World Food in Rochester, learning the art and science of making really great bread, sauerkraut and miso.

Maple and Bacon Cornbread

Maple and Bacon Cornbread From Call of the Farm by Rochelle Bilow At Stonehill, we ate cornbread until we were blue in the face—largely because I made

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baking

Making Bialys at Small World Food

Maple and Bacon Cornbread

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