The story on local food and drink


Berry Streusel Bars

Berry Streusel Bars By Amy Maltzan, adapted from Bon Appetit, September 2004 These cut really well and are a great whole-grain treat in a lunch

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Blueberry Scones

Blueberry Scones By Brud Holland A good scone isn’t too sweet, is a little bit flaky, a little bit fruity and of course golden brown

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