The story on local food and drink

Subscribe to the magazine

Brandon Seager

A Chat with Brandon Seager, Part Two

For Part One of this interview, click here. Brandon Seager of Coltivare and TC3 Interview by Erin Scherer Opened in December, Coltivare (pronounced col-tee-var-ay) is

A Chat with Brandon Seager, Part One

Brandon Seager of Coltivare and TC3 Interview by Erin Scherer Opened in December, Coltivare (pronounced col-tee-var-ay) is a laboratory restaurant launched alongside Tompkins Cortland Community

Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.

PO Box 426 | Trumansburg, NY | 14886 | 607-272-0989

We are a proud member of Edible Communities.

Newsletter Sign-Up

Subscribe to our newsletter and receive information about upcoming editions, events, and access to archived editions.