The story on local food and drink

Brud Holland

Honey Panna Cotta

Honey Panna Cotta By Brud Holland  One of my other favorite Italian foods is the completely diary-centric, sublimely textural dessert many people know: panna cotta.

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Butter Crust

Butter Crust By Brud Holland  Having trained mostly under French chefs at the New England Culinary Institute, good cream, good milk and good butter were

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Summer on Ice 2015

Summer on Ice Craft beverage and food festival at Standing Stone Vineyards By Brud Holland There’s a new festival on the Eastern shore of Seneca

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