Skip to content
EFL 45 LR cover

Subscribe Now! $20 for 4 issues

  • Stories
  • Recipes
  • Local Resources
  • Dining Guide
  • Archives
Menu
  • Stories
  • Recipes
  • Local Resources
  • Dining Guide
  • Archives
Search
Close

Please Support Our Sponsors!

Brud Holland

Seared Pork Chop with Dried Cherry and Riesling Compote, Sautéed Winter Greens and Beets

Read More

How to Eat What’s In Season Now (Without a Big Mess)

Read More

What’s in Season: Late Winter/Early Spring 2021

Read More

Honey Panna Cotta

Read More

Butter Crust

Read More

Extra Creamy Ricotta

Read More

Crumb Top Muffins

Read More

Buttery Shortbread Cookies

Read More

Summer on Ice 2015

Read More

FLX Peach Old Fashioned

Read More

Beef Tenderloin with Brandied Cherries and Peas

Read More

The Sparkling Hedonia Cocktail

Read More
Page1 Page2 Page3
edible_flx_logo_blk

Edible Finger Lakes is published four times a year. Please support our efforts by subscribing to the magazine. $20 for four issues (1-year) and $30 for 8 issues (2-years). 

PO Box 426 | Trumansburg, NY  | 14886 | 607-272-0989

We are a proud member of Edible Communities. 

  • About Us
  • Contact
  • Advertise
  • Subscribe
Menu
  • About Us
  • Contact
  • Advertise
  • Subscribe
Search

Newsletter Sign-Up

Subscribe to our newsletter and receive information about upcoming editions, events, and access to archived editions.




© Edible Finger Lakes | All Rights Reserved