The story on local food and drink


Cheesy Beer Bread

After watching countless others post on social media about their home cooking adventures during COVID-19, I decided to jump on the bandwagon.

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Wegmans Cheese Caves

Wegmans Cheese Caves The Rochester-based chain is the country’s first to launch its own cheese ripening facility By Donna De Palma If you’re a cheese

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Leek Fonduta

Leek Fonduta From The Broad Fork by Hugh Acheson Fonduta is the Italian version of fondue. Beautifully cooked leeks, with the natural sweetness that alliums exude, matched with

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Cheesy Fried Egg Sandwich

Cheesy Fried Egg Sandwich with Garlicky Greens By Amy Maltzan [pl_section section=”widgets” id=”u09c1cca”] For the pork fiends out there (myself included) cook a few slices

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