The story on local food and drink

cheesemaking

Wegmans Cheese Caves

Wegmans Cheese Caves The Rochester-based chain is the country’s first to launch its own cheese ripening facility By Donna De Palma If you’re a cheese

Fields of Plenty: Lively Run Goat Dairy

Lively Run Dairy Really good cheese In our Fall 2015 Dairy Issue’s Fields of Plenty column, learn more about the cheesemaking process at Lively Run

The FLX FAQs: Keeley McGarr of Keeley’s Cheese Co.

THE FLX FAQS A semi-regular column in which we nose our way into the minds and kitchens of Finger Lakes foodies. Keeley McGarr Keeley McGarr

Lively Run Dairy Announces New Head Cheesemaker

Lively Run Dairy Announces New Head Cheesemaker A new generation takes lead at Lively Run Dairy, as former Head Cheesemaker, Susanne Messmer, passes the title

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