The story on local food and drink

chicken

Coq au Riesling

This is a delicious twist on the traditional French dish Coq au Vin. Pair with a round and rich Dry Riesling such as Ryan William 2013 Dry Riesling, Silver Thread 2013 Dry Riesling or Forge Cellars 2013 Dry Riesling. Serve with plenty of bread for mopping up the delicious sauce.

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Yogurt-Marinated Chicken

Yogurt-Marinated Chicken Serves four 4 bone-in, skin-on chicken thighs, preferably pasture raised 1⁄2 cup plain yogurt 2 tablespoons dried lavender buds 1⁄4 cup torn fresh

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An Old Hen’s Swan Song

After years of turning out delicious eggs with sunset-colored yolks, old chickens are retired from farm production and put out to pasture, figuratively speaking. In the

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