The story on local food and drink

Christina McKeough

Blackberry Sorbet

Blackberry Sorbet By Christina McKeough This sorbet is made in the French style of cooking the fruit with the sugar to allow it to dissolve

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Cherry Galette

Cherry Galette By Christina McKeough Serves 6 4 cups pitted, fresh cherries 4 tablespoons cornstarch 1 lemon, juiced ¾ cup sugar Pinch of salt 1

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