The story on local food and drink

Christina McKeough

Hiking and Eating in Watkins Glen

Morvalden’s Park and Christina’s Kitchen A perfect hike-to-eat combination in Watkins Glen Story and photos by Janet McCue My husband admonished me recently about the

Blackberry Sorbet

Blackberry Sorbet By Christina McKeough This sorbet is made in the French style of cooking the fruit with the sugar to allow it to dissolve

Cherry Galette

Cherry Galette By Christina McKeough Serves 6 4 cups pitted, fresh cherries 4 tablespoons cornstarch 1 lemon, juiced ¾ cup sugar Pinch of salt 1

Grilled Sourdough Bread Salad

Grilled Sourdough Bread Salad With Bacon, Arugula, Farm Tomatoes And Basil-Yogurt Dressing By Christina McKeough Serves 4 4 thick slices rustic sourdough bread, brushed

Blue Cheese and Chive Biscuits

Blue Cheese and Chive Biscuits By Christina McKeough Makes 12 2 1/2 teaspoons baking powder 2 teaspoons sugar 3/4 teaspoon baking soda 1 teaspoon salt

Flemish Beef and Beer Stew

By Christina McKeough, adapted from Saveur Magazine Serves 4 2 pounds beef chuck, cut into 2″ x ½″-thick slicesKosher salt and freshly ground black pepper,

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