Maple Crème Brûlée
Maple Crème Brûlée Tart with Maple Walnut Crust Serves 8 For the Maple Walnut Crust: 3 cups walnuts 3 tablespoons all-purpose flour 1/4 teaspoon sea salt
Crème Brulée
Please Support Our Sponsors!
Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.
PO Box 426 | Trumansburg, NY | 14886 | 607-272-0989
We are a proud member of Edible Communities.
Newsletter Sign-Up
Subscribe to our newsletter and receive information about upcoming editions, events, and access to archived editions.