Kale with Smoked Salt and Goat Cheese
Kale with Smoked Salt and Goat Cheese From Vegetable Literacy by Deborah Madison Here’s a dish of kale I really like. The secret? Smoked salt, tangy goat
Deborah Madison
Spinach-Sorrel Soup
Spinach-Sorrel Soup Adapted from Vegetable Soups from Deborah Madison’s Kitchen 2 tablespoons butter, plus extra butter for the croutons 2 medium leeks,white part only, chopped (scant
Rutabaga and Leek Chowder with Smoked Paprika Butter
Adapted from Vegetable Soups from Deborah Madison’s Kitchen by Deborah Madison Makes about 3 quarts 3 pounds rutabagas (about 6 medium-to-large rutabagas) 4 tablespoons butter 2 teaspoons
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