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dinner
Roasted Squash, Black Bean, Pepper & Sweet Onion Quesadillas
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Autumn Emmer Risotto with greens and mushrooms
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Beef and Stout Pie
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Ithaca Nut Brown Ale and Biermeck Soup with Cheesy Croutons
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Roasted Boneless Pork Loin with Apples, Cider and Mustard
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Duchess Root Vegetables
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Roasted Beets with Cider Dressing
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Sunchoke Skillet Gratin
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