The story on local food and drink

eggs

Brisket Hash

Brisket Hash From The Whole Beast by Fergus Henderson A very good dish if you’re feeling a little dented. This is a useful way of using

Roasted Garlic Scape and Asparagus Salad

Roasted Garlic Scape and Asparagus Salad with Creamy Truffle Vinaigrette and Garlic Crostini By Michael Welch Serves 4 to 6, makes 1 ½ cups of vinaigrette

Farm-Fresh Eggs

Farm-Fresh Eggs With so many labels swarming around eggs these days, it’s hard to tell the difference between a “good egg” and a bad one.

Sherwood Quiche

Sherwood Quiche A popular fixture on the Sherwood Menu From the cookbook of The Sherwood Inn Makes one 10-inch quiche For the pie crust: 2

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