The story on local food and drink

Erin Scherer

Simply Crêpes

Where crêpes and cheese unite Written by Erin Scherer, photos by Jan Regan For many, the thought of crêpes evokes the streets of Paris. For

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Farm-To-Table B&Bs

The Bounty of Hospitality A look at farm-to-table bed and breakfasts of the Finger Lakes Below is an excerpt from our July/August issue’s feature on

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Eat Here Now: Opus

Eat Here Now: Opus Story and photos by Erin Scherer In a town in which food options are rapidly expanding, Geneva’s Opus remains the premiere

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Finger Lakes Foie Gras

Finger Lakes Foie Gras By Erin Scherer Foie gras is a polarizing delicacy. Within the last decade, it has briefly been banned in Chicago and California.

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