Fall 2015 Issue | Edible Finger Lakes

The story on local food and drink

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Fall 2015 Issue

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Edible Ink: How to Cook an Egg

Cheddar Cornbread

Homemade Yogurt

Edible Reads: The Dairy Good Cookbook

Wegmans Cheese Caves

Honey Panna Cotta

Fields of Plenty: Lively Run Goat Dairy

That Indian Drink

Butter Crust

Liquid Assets: New York Yogurt

Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.

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