Fall in the Finger Lakes offers a unique energy with wineries busy harvesting grapes, restaurants turning to serving dishes appropriate for the cooler weather, and farmers selling their hard-earned crops at stands around the region.
The traditional Romaine, Parmesan and Caesar dressing combination is elevated to a new level with pan-seared buffalo steaks and sautéed mushrooms. Since the buffalo and
A tangy-sweet pear gastrique complements a full-flavored duck confit, making this recipe suitable for any Sunday supper. With the arugula salad and roasted Cipollini onions,