The story on local food and drink

Felicia’s Atomic Lounge

Bee Vodka

Behind the Bottle: The Buzz about Bee Vodka By Amelia Sauter Bill Martin, co-owner and distiller at Montezuma Winery and Hidden Marsh Distilling, is always

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Infused Spirits

Infused Spirits: The New Wave of Artisan Cocktails Story and recipes by Carly Browning As each cold day passes, I snuggle up with my mug

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Spiced Beet Bubbly

Spiced Beet Bubbly From Felicia’s Atomic Lounge Serves 8 2 large, fresh beets 20 ounces water 3/4 cup maple syrup 3/8 teaspoon cinnamon (1/4 teaspoon

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