Simply Crêpes
Where crêpes and cheese unite Written by Erin Scherer, photos by Jan Regan For many, the thought of crêpes evokes the streets of Paris. For
Finger Lakes restaurant
Back of the House: The Krebs
The Krebs A landmark restaurant reimagined for the modern sophisticated diner In our July/August 2015 issue’s of Back of the House column, we go behind
Brown Hound Bistro Canandaigua Expansion
Brown Hound Bistro Canandaigua Expansion Brown Hound Bistro has launched a Kickstarter campaign to relocate to a bigger, more efficient building in Canandaigua. MORE fresh, local, seasonal
Ravines Wine Cellars Opens Ravinous Kitchen
FARM-TO-TABLE EATERY OPENS AT RAVINES WINE CELLARS Ravinous Kitchen Highlights Locally Sourced Ingredients Geneva, NY – Ravinous Kitchen is now open at Ravines Wine Cellars
Eat Here Now: Opus
Eat Here Now: Opus Story and photos by Erin Scherer In a town in which food options are rapidly expanding, Geneva’s Opus remains the premiere
Eat Here Now: Stonecat Café
Eat Here Now: Stonecat Café Story and photos by Annemarie Morse As you enter Stonecat Café, known for its organic regional cuisine, you instantly feel welcome.
Back of the House: Coltivare
Back of the House: Coltivare In the latest edition of Edible Finger Lakes, we take a look at the inner workings and inspiration behind Ithaca’s
Eat Here Now: FLX Wienery
Eat Here Now: FLX Wienery Photos and story by Annemarie Morse Recently, I took a day trip to explore some wineries on the lower west
Eat Here Now: Lento
By Taryn Thompson Owner and head chef at Lento in the Village Gate Square, Art Rogers has witnessed Rochester’s somewhat petrified food culture blossom in
Eat Here Now: Hand + Foot
Eat Here Now: Hand + Foot By Brud Holland I got a call from a friend wondering if I’d be interested in helping create some
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