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Finger Lakes

Made in the FLX: Farmer Ground Flour

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Wine of the Week: Trestle 31 2017 Riesling

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The FLX Sour

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Dano Hutnik

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New York’s Best Beer

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Signs of Spring

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Hiking and Eating in Watkins Glen

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Three Main Ingredients

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Summer on Ice 2015

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Hiking and Eating at Texas Hollow State Forest

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Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year. 

PO Box 426 | Trumansburg, NY  | 14886 | 607-272-0989

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