Skip to content

The story on local food and drink

  • What’s in Season
  • Stories
  • Recipes
  • Local Guides
  • Subscribe
Menu
  • What’s in Season
  • Stories
  • Recipes
  • Local Guides
  • Subscribe
Search
Close

Please Support Our Sponsors!

garlic

Après-ski Roasted Head of Garlic

Read More

Finger Lakes Edamame

Read More

Garlic and Bread Soup

Read More

Lemon-Garlic Roast Cornish Hens

Read More

Roasted Garlic Scape and Asparagus Salad

Read More

Six Circles Farm Q&A

Read More

Simple Pea and Mint Soup

Read More

Garlicky Christmas Lima Beans

Read More

Six Circles Farm

Read More

Sour Cream and Garlic Mashed Parsnips

Read More
Page1 Page2

Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year. 

PO Box 426 | Trumansburg, NY  | 14886 | 607-272-0989

We are a proud member of Edible Communities. 

  • About Us
  • Contact
  • Advertise
  • Subscribe
Menu
  • About Us
  • Contact
  • Advertise
  • Subscribe
Facebook-square
Twitter
Instagram
Youtube
Pinterest
Envelope
Search

Newsletter Sign-Up

Subscribe to our newsletter and receive information about upcoming editions, events, and access to archived editions.

© Edible Finger Lakes | All Rights Reserved