Grilled Apricot-and-Sage-Glazed Pork Chops By Amy Maltzan, adapted from Food and Wine Serves 4 1 teaspoon extra-virgin olive oil 1 medium shallot, finely chopped 8 fresh
Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.
PO Box 426 | Trumansburg, NY | 14886 | 607-272-0989
We are a proud member of Edible Communities.
Subscribe to our newsletter and receive information about upcoming editions, events, and access to archived editions.
