Finger Lakes Cider Scene
The amber color and crisp acidity of cider encompass some of the best aspects of the fall season for many New York State residents—including in
hard cider
Wines of the Season: Finger Lakes Cider
Ciders of the Season Hard cider production explodes in the Finger Lakes By Martha Gioumousis Hard cider has come a long way—especially most recently. With
Cheddar and Hard Cider Fondue
Recipe and photos from Amy Maltzen, Adapted from Yankee Magazine Serves 4-6 1 clove garlic, peeled and halved1 1/4 cups medium-dry hard cider, such as Bellwether
Please Support Our Sponsors!
