The story on local food and drink

Subscribe to the magazine

heirloom tomatoes

Smoked Sardines with Heirloom Tomatoes and Herbs

Smoked Sardines with Heirloom Tomatoes and Herbs From For Cod and Country by Barton Seaver Couldn’t be any simpler than this. In keeping with the

Heirloom Tomato Salad with Balsamic Vinaigrette

Heirloom Tomato Salad with Balsamic Vinaigrette By Suzanne Stack Chef Stack relies on local farmers Blue Heron Farm, Muddy Fingers Farm, Lively Run Goat Dairy

Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.

PO Box 426 | Trumansburg, NY | 14886 | 607-272-0989

We are a proud member of Edible Communities.

Newsletter Sign-Up

Subscribe to our newsletter and receive information about upcoming editions, events, and access to archived editions.