The story on local food and drink


Summer Herb Spiedies

Summer Herb Spiedies By Amy Maltzan The spiedie (pronounced “speedy”), originally hailing from Binghamton, traditionally used lamb, lemon, garlic and mint as its primary ingredients.

Read More »

Herb Butter

Herb Butter By Amy Maltzan ½ cup unsalted butter, softened 1 tablespoon finely chopped herbs (try dill, chervil, chives or a combination of thyme, rosemary

Read More »

Please Support Our Sponsors!