Savvy Eats Lentil Dal
Savvy Eats Lentil Dal Recipe and photo by Julie Grice Slightly adapted from The New Vegetarian Cooking for Everyone by Deborah Madison Packed with cilantro,
Julie Grice
Raspberry Pistachio Thumbprint Cookies
The classic thumbprint cookie is elevated with a quick roll in crushed pistachios. Serve these at the end of a cocktail party or add them
Ginger-Glazed Carrots
Ginger-glazed carrots originally published on Savvy Eats. This glazed carrot recipe is easily multiplied for a larger crowd and the spice level can be adjusted
Roasted Brussels Sprouts with Shallots and Walnuts
Roasted Brussels sprouts become slightly caramelized during the cooking process, giving them a sweeter, more complex flavor that is only enhanced by the shallots, nuts and
Spiced Cider Punch
This cider punch can be made in advance and kept warm in a slow cooker for a long cocktail party or dinner party. To make
Slow-Cooked Ham in Cider Gravy
This slow-cooked ham in cider gravy was originally published on Savvy Eats. Autumn’s Harvest Farm produces mini hams that are the perfect size for this recipe.
Apple and Blue Cheese Crostini
These two-bite crostini appetizers are ideal for a winter cocktail party. When it comes to the honey drizzle, try using a fall flower honey, such
Grilled Plum Crisp
Plum crisp originally published on Savvy Eats and adapted from Love & Lemons. Grill the plums for this crisp at the end of dinner, when the grill
Grilled Jalapeño Poppers
These spicy little jalapeño poppers are quick to cook, making them a nice appetizer to serve as you wait for your entrée to finish grilling. The
Grilled Pork Chops with a Blueberry Balsamic Glaze
These grilled pork chops were originally published on Savvy Eats. Reducing blueberry purée and balsamic vinegar together creates a sweet-tart glaze that is perfect for
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