The story on local food and drink

Julie Grice

Savvy Eats Lentil Dal

Savvy Eats Lentil Dal  Recipe and photo by Julie Grice Slightly adapted from The New Vegetarian Cooking for Everyone by Deborah Madison Packed with cilantro,

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Ginger-Glazed Carrots | Edible Finger Lakes

Ginger-Glazed Carrots

Ginger-glazed carrots originally published on Savvy Eats. This glazed carrot recipe is easily multiplied for a larger crowd and the spice level can be adjusted

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Grilled Plum Crisp

Grilled Plum Crisp

Plum crisp originally published on Savvy Eats and adapted from Love & Lemons. Grill the plums for this crisp at the end of dinner, when the grill

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