The story on local food and drink

July/August 2015 Issue

Fresh Corn Salad

Fresh Corn Salad By Amy Maltzan, adapted from Ina Garten  Makes 4-6 servings 5 ears of corn, shucked 1 small red onion, diced (about ½ cup)

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Flaveur Unique Condiments

Flaveur Unique Condiments  Ketchups that pack a punch By Alyssa LaFaro Ketchup: It’s the heavyweight-boxing champion of American condiments. It’s guaranteed at every hot dog

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Leek Fonduta

Leek Fonduta From The Broad Fork by Hugh Acheson Fonduta is the Italian version of fondue. Beautifully cooked leeks, with the natural sweetness that alliums exude, matched with

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Bloomer Creek Vineyard

Bloomer Creek Vineyard Where adventure meets artistry By Nicholas Baldwin Located on the east side of Seneca Lake in Hector, Bloomer Creek Vineyard is a

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