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Lamb Burgers with Sweet Pepper Relish

Lamb Burgers with Sweet Pepper Relish Recipe by Amy Maltzan, adapted from Bon Appetit and Gourmet magazines Labor Day cometh. Which means one last “official” weekend

The FLX FAQs: Erica Frenay of Shelterbelt Farm

The FLX FAQs A semi-regular column in which we nose our way into the minds and kitchens of Finger Lakes foodies. Erica Frenay and Craig

Grilled Lamb Chops with Hellbender Glaze

Hellbender is a port-style wine made by Red Newt Cellars. It’s rich, complex, peppery and sweet; reduced to a glaze, it pairs well here with

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