The story on local food and drink

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March/April 2014 issue

Leek, Spring Herb and Cheese Soufflé Casserole

Leek, Spring Herb and Cheese Soufflé Casserole By Amy Maltzan, adapted from Martha Stewart One of my favorite breakfast/brunch dishes…though I make it equally as

Sheldrake Point 2014 Pinot Gris

Sheldrake Point 2014 Pinot Gris By Nicholas Baldwin Located on Cayuga Lake, in Ovid, Sheldrake Point is making some of the region’s premiere Alsatian style

Rooster Fish Brewing: New York’s First Farm Brewery

Rooster Fish Brewing: New York’s First Farm Brewery If you like local and you like beer, the combination of farms and breweries is a natural—and

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