March/April 2015 issue | Edible Finger Lakes

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March/April 2015 issue

Back of the House: Coltivare

Behind the Bottle: South Hill Cider Pommeau

Edible Ink: A Beginner’s Guide to Composting

Buttonwood Grove Winery 2013 Semi-Dry Riesling

Potato Bites with Smoked Trout

Notes From the Farm: At What Cost

Keuka Spring Vineyards 2014 Wiltberger Vineyard Field Blend Dry Rosé

Liquid Assets: Bellwether Winemaker Kris Matthewson

Fields of Plenty: Fellenz Family Farm

Our March/April 2015 Issue

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PO Box 426 | Trumansburg, NY | 14886 | 607-272-0989

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