The story on local food and drink

mustard

Two-Root Slaw

Two-Root Slaw From River Cottage Everyday by Hugh Fearnley-Whittingstall In this lovely salad, I’ve simply added carrot to what is essentially a fairly classic céleri

Maple Mustard Pork Tenderloin

Maple Mustard Pork Tenderloin By Lesley Porcelli Serves 4 to 6 2 pork tenderloins, weighing about 1 to 1 1⁄2 pounds each Salt and

Spring Herb Salad

Spring Herb Salad By Amy Maltzan 3 handfuls tender lettuce or salad greens 2 handfuls of mixed spring herb leaves: any combination of parsley, chervil,

Honey-Glazed Chicken with White Wine, Mustard and Thyme

Honey-Glazed Chicken with White Wine, Mustard and Thyme By Amy Maltzan This recipe is inspired by combining two dishes my mother used to make when

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