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Notes From The Farm

Notes from The Farm: Getting by on Grilled Cheese

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Notes from The Farm: Nooshe Joon Farm

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The Significance of Soil

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Notes from The Farm: Hawk Meadow Farm

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Notes from the Farm: Twin Maples Farm

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Notes from the Farm: Muddy Fingers Farm in Hector

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Notes from the Farm: Fort Baptist Farm in Ithaca

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Notes from the Farm: Wyllie Fox Farm

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Notes from the FLX Farm: Engelbert Farms

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Notes From the Farm: At What Cost

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Edible Finger Lakes is published four times a year. Please support our efforts by subscribing to the magazine. $20 for four issues (1-year) and $30 for 8 issues (2-years). 

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