onion recipes

The story on local food and drink

Subscribe to the magazine

Please Support Our Sponsors!

Warm Swiss Chard, Bacon and Onion Dip

Grilled Spring Onions and Asparagus with Mustard Vinaigrette

Roasted Squash, Black Bean, Pepper & Sweet Onion Quesadillas

Duck Confit with a Pear and Cabernet Franc Gastrique and Roasted Cipollini Onions

Roasted Squash, Black Bean, Pepper & Sweet Onion Quesadilla

Roasted Pork Loin with Red Onion and Bacon Jam

Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.

PO Box 426 | Trumansburg, NY | 14886 | 607-272-0989

We are a proud member of Edible Communities.

Newsletter Sign-Up

Subscribe to our newsletter and receive information about upcoming editions, events, and access to archived editions.